YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Enjoy a smooth, creamy, and high-protein pudding that transforms non-fat Greek yogurt into a decadent dessert treat. Infused with vanilla whey protein and a subtle hint of almond butter, this pudding delivers a delicate balance of tangy and nutty flavors in every spoonful.
INGREDIENTS
200g Non-Fat Plain Greek Yogurt
15g Vanilla Whey Protein Powder (approx. 0.5 scoop)
0.75 tbsp Almond Butter
PREPARATION
Place the Greek yogurt in a medium-sized bowl.
Sprinkle in the vanilla whey protein powder over the yogurt.
Add the almond butter to the mixture.
Using a whisk or fork, mix all ingredients thoroughly until the pudding achieves a silky and uniform texture.
Taste and adjust flavor if desired with a sugar substitute or a dash of cinnamon. Chill in the refrigerator for 15-20 minutes before serving for an extra refreshing treat.