Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a smooth, creamy, and high-protein pudding that transforms non-fat Greek yogurt into a decadent dessert treat. Infused with vanilla whey protein and a subtle hint of almond butter, this pudding delivers a delicate balance of tangy and nutty flavors in every spoonful.

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NUTRITION

236kcal
Protein
33.9g
Fat
6.9g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-Fat Plain Greek Yogurt

15g Vanilla Whey Protein Powder (approx. 0.5 scoop)

0.75 tbsp Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium-sized bowl.

  • 2

    Sprinkle in the vanilla whey protein powder over the yogurt.

  • 3

    Add the almond butter to the mixture.

  • 4

    Using a whisk or fork, mix all ingredients thoroughly until the pudding achieves a silky and uniform texture.

  • 5

    Taste and adjust flavor if desired with a sugar substitute or a dash of cinnamon. Chill in the refrigerator for 15-20 minutes before serving for an extra refreshing treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a smooth, creamy, and high-protein pudding that transforms non-fat Greek yogurt into a decadent dessert treat. Infused with vanilla whey protein and a subtle hint of almond butter, this pudding delivers a delicate balance of tangy and nutty flavors in every spoonful.

NUTRITION

236kcal
Protein
33.9g
Fat
6.9g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-Fat Plain Greek Yogurt

15g Vanilla Whey Protein Powder (approx. 0.5 scoop)

0.75 tbsp Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium-sized bowl.

  • 2

    Sprinkle in the vanilla whey protein powder over the yogurt.

  • 3

    Add the almond butter to the mixture.

  • 4

    Using a whisk or fork, mix all ingredients thoroughly until the pudding achieves a silky and uniform texture.

  • 5

    Taste and adjust flavor if desired with a sugar substitute or a dash of cinnamon. Chill in the refrigerator for 15-20 minutes before serving for an extra refreshing treat.