YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a perfectly balanced meal featuring a lean grilled chicken breast paired with vibrant, steamed broccoli and a serving of fluffy quinoa. This dish offers a satisfying crunch, subtle smoky flavor, and light nutty tones from the quinoa, making it a wholesome lunch that fits perfectly within your nutritional goals.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
1/4 cup Dry Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper (or your preferred seasonings).
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until it becomes tender-crisp, about 4-5 minutes.
Rinse the dry quinoa under cold water and then cook it as per the package instructions, usually simmering for around 15 minutes until fluffy.
Plate the grilled chicken with a side of steamed broccoli and a serving of quinoa. Enjoy your balanced lunch!