YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Chickpeas and Lemon-Tahini Dressing
Savor a refreshing, nutrient-packed salad featuring tender grilled chicken, hearty chickpeas, and crisp mixed greens, all perfectly complemented by a zesty lemon-tahini dressing enhanced with a drizzle of olive oil for richness.
INGREDIENTS
3 oz grilled chicken breast
1/3 cup cooked chickpeas
2 cups mixed salad greens
1/2 cup cherry tomatoes
1/2 cup cucumber slices
1 tsp tahini
1 tbsp olive oil
1 tbsp lemon juice
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred salt, pepper, and a squeeze of lemon juice. Grill for about 5-6 minutes per side until fully cooked and slightly charred.
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and cooked chickpeas.
Prepare the dressing by whisking together tahini, olive oil, lemon juice, a pinch of salt, and a splash of water to achieve a smooth consistency.
Slice the grilled chicken into strips and arrange on top of the salad.
Drizzle the lemon-tahini dressing evenly over the salad and toss gently to combine all the flavors.
Serve immediately and enjoy this light, refreshing, and nutrient-balanced lunch.