YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter and Grape Jelly Sandwich on Soft Bread with Egg Boost
Enjoy a twist on a childhood classic with our Creamy Peanut Butter and Grape Jelly Sandwich enhanced with sliced boiled eggs for an extra protein punch. This comforting and balanced meal features soft, high-protein bread spread with creamy peanut butter and sweet grape jelly, finished with perfectly sliced eggs to bring it all together in a satisfying combination of flavors and textures.
INGREDIENTS
2 slices high-protein soft bread
2 tbsp creamy peanut butter
1 tbsp grape jelly
2 large boiled eggs
PREPARATION
Toast the high-protein bread slices lightly if desired to enhance their flavor and texture.
Spread 1 tablespoon of creamy peanut butter evenly on each slice of bread.
Spread the grape jelly on one of the bread slices over the peanut butter.
Peel and slice the boiled eggs, then layer the slices over the jelly-covered bread.
Top with the other bread slice, peanut butter side down, to complete the sandwich.
Cut the sandwich in half and serve immediately for a delicious, protein-packed meal.