Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that perfectly balances tender shredded chicken with the tang of Greek yogurt and a kick of buffalo sauce. This health-conscious dish brings bold flavors and a satisfying creamy texture, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

404kcal
Protein
53.5g
Fat
12.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Non-fat Greek Yogurt

2 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place on a baking tray and roast for 20-25 minutes until fully cooked. Allow to cool slightly before shredding or dicing.

  • 3

    In a medium bowl, combine the non-fat Greek yogurt and light cream cheese. Mix until smooth and creamy.

  • 4

    Stir in the buffalo sauce, garlic powder, onion powder, and a pinch of salt and black pepper.

  • 5

    Fold the shredded chicken into the creamy mixture until well incorporated.

  • 6

    Transfer the mixture into an oven-safe dish and bake for an additional 10 minutes to meld the flavors.

  • 7

    Remove from the oven and let cool slightly. Enjoy warm with fresh veggie sticks or as a spread on whole-grain toast.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that perfectly balances tender shredded chicken with the tang of Greek yogurt and a kick of buffalo sauce. This health-conscious dish brings bold flavors and a satisfying creamy texture, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

404kcal
Protein
53.5g
Fat
12.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Non-fat Greek Yogurt

2 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place on a baking tray and roast for 20-25 minutes until fully cooked. Allow to cool slightly before shredding or dicing.

  • 3

    In a medium bowl, combine the non-fat Greek yogurt and light cream cheese. Mix until smooth and creamy.

  • 4

    Stir in the buffalo sauce, garlic powder, onion powder, and a pinch of salt and black pepper.

  • 5

    Fold the shredded chicken into the creamy mixture until well incorporated.

  • 6

    Transfer the mixture into an oven-safe dish and bake for an additional 10 minutes to meld the flavors.

  • 7

    Remove from the oven and let cool slightly. Enjoy warm with fresh veggie sticks or as a spread on whole-grain toast.