Protein-Packed Vanilla Bean Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Snack Cake

Enjoy a light, moist, and protein-rich snack cake that delivers a burst of vanilla flavor in every bite. This versatile recipe works perfectly for breakfast, lunch, or even dinner, offering a satisfying way to power your day with clean, balanced nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
44.3g
Fat
15.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (240g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.25 cup Almond Flour (28g)

0.25 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

0.5 teaspoon Vanilla Bean Extract (2.1g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease or line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites and unsweetened almond milk until smooth.

  • 3

    In a separate bowl, combine the almond flour, vanilla whey protein isolate, baking powder, and vanilla bean extract.

  • 4

    Gently fold the dry ingredients into the wet mixture until fully incorporated, being careful not to overmix.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the snack cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

  • 8

    Enjoy a slice as a protein-packed snack any time of day!

Protein-Packed Vanilla Bean Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Snack Cake

Enjoy a light, moist, and protein-rich snack cake that delivers a burst of vanilla flavor in every bite. This versatile recipe works perfectly for breakfast, lunch, or even dinner, offering a satisfying way to power your day with clean, balanced nutrition.

NUTRITION

368kcal
Protein
44.3g
Fat
15.7g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (240g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.25 cup Almond Flour (28g)

0.25 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

0.5 teaspoon Vanilla Bean Extract (2.1g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease or line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites and unsweetened almond milk until smooth.

  • 3

    In a separate bowl, combine the almond flour, vanilla whey protein isolate, baking powder, and vanilla bean extract.

  • 4

    Gently fold the dry ingredients into the wet mixture until fully incorporated, being careful not to overmix.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the snack cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

  • 8

    Enjoy a slice as a protein-packed snack any time of day!