Creamy Coconut Butter Chicken with Warming Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warming Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warming Spices

Savor tender chicken simmered in a velvety coconut butter sauce enriched with warming spices. This dish delivers a delightful balance of creamy goodness and the earthy aroma of ginger, garlic, and aromatic spices, making it an ideal comfort meal any time of day.

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NUTRITION

411kcal
Protein
44.1g
Fat
15.7g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Cumin Powder

1 tsp Turmeric Powder

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the finely chopped onion and sauté until translucent.

  • 3

    Stir in minced garlic and ginger, cooking until fragrant, about 30 seconds.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Sprinkle in the cumin, turmeric, and smoked paprika; stir well to coat the chicken evenly with the spices.

  • 6

    Pour in the light coconut milk and simmer for 8-10 minutes, allowing the flavors to meld and the chicken to cook through.

  • 7

    Adjust seasoning to taste, and serve warm. Enjoy the comforting aroma and creamy texture of this flavorful dish.

Creamy Coconut Butter Chicken with Warming Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warming Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warming Spices

Savor tender chicken simmered in a velvety coconut butter sauce enriched with warming spices. This dish delivers a delightful balance of creamy goodness and the earthy aroma of ginger, garlic, and aromatic spices, making it an ideal comfort meal any time of day.

NUTRITION

411kcal
Protein
44.1g
Fat
15.7g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Cumin Powder

1 tsp Turmeric Powder

1 tsp Smoked Paprika

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the finely chopped onion and sauté until translucent.

  • 3

    Stir in minced garlic and ginger, cooking until fragrant, about 30 seconds.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Sprinkle in the cumin, turmeric, and smoked paprika; stir well to coat the chicken evenly with the spices.

  • 6

    Pour in the light coconut milk and simmer for 8-10 minutes, allowing the flavors to meld and the chicken to cook through.

  • 7

    Adjust seasoning to taste, and serve warm. Enjoy the comforting aroma and creamy texture of this flavorful dish.