Gochujang Glazed Chicken with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gochujang Glazed Chicken with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Gochujang Glazed Chicken with Sesame Vegetables

Savor the tantalizing fusion of spicy-sweet gochujang glazed chicken paired with a vibrant medley of sesame-infused vegetables. This dish offers a playful contrast of flavors and textures, combining tender, perfectly glazed chicken with crisp, lightly sautéed vegetables tossed in a hint of toasted sesame oil for an irresistible finish.

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NUTRITION

337kcal
Protein
39.7g
Fat
10.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Gochujang Paste

1 teaspoon Sesame Oil

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, combine the gochujang paste with a splash of water if needed to loosen the consistency.

  • 3

    Season the chicken breast lightly with salt and pepper. Brush the chicken on both sides with the gochujang glaze.

  • 4

    Place the chicken in the skillet and cook for about 4-5 minutes per side or until the chicken is cooked through and has a caramelized glaze.

  • 5

    In a separate pan, heat the sesame oil over medium-high heat. Add the mixed vegetables and sauté for 3-4 minutes until tender but still crisp.

  • 6

    Once cooked, plate the chicken alongside the sautéed vegetables and sprinkle sesame seeds over the vegetables.

  • 7

    Serve immediately and enjoy the balance of spicy, sweet, and nutty flavors in every bite.

Gochujang Glazed Chicken with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gochujang Glazed Chicken with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Gochujang Glazed Chicken with Sesame Vegetables

Savor the tantalizing fusion of spicy-sweet gochujang glazed chicken paired with a vibrant medley of sesame-infused vegetables. This dish offers a playful contrast of flavors and textures, combining tender, perfectly glazed chicken with crisp, lightly sautéed vegetables tossed in a hint of toasted sesame oil for an irresistible finish.

NUTRITION

337kcal
Protein
39.7g
Fat
10.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Gochujang Paste

1 teaspoon Sesame Oil

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, combine the gochujang paste with a splash of water if needed to loosen the consistency.

  • 3

    Season the chicken breast lightly with salt and pepper. Brush the chicken on both sides with the gochujang glaze.

  • 4

    Place the chicken in the skillet and cook for about 4-5 minutes per side or until the chicken is cooked through and has a caramelized glaze.

  • 5

    In a separate pan, heat the sesame oil over medium-high heat. Add the mixed vegetables and sauté for 3-4 minutes until tender but still crisp.

  • 6

    Once cooked, plate the chicken alongside the sautéed vegetables and sprinkle sesame seeds over the vegetables.

  • 7

    Serve immediately and enjoy the balance of spicy, sweet, and nutty flavors in every bite.