YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a perfectly balanced and lean lunch featuring succulent grilled chicken breast paired with lightly roasted broccoli and fluffy quinoa. This dish strikes the perfect balance with a satisfying protein punch and wholesome carbs, ideal for powering your day.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast over medium heat for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Toss the broccoli with olive oil, salt, and black pepper. Spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and quinoa. Enjoy your nutritious lunch!