Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy this light and creamy Greek yogurt protein mousse infused with a subtle vanilla whey protein boost and topped with a vibrant mix of berries. It's a refreshingly indulgent treat that satisfies your sweet cravings while powering you with protein for recovery.

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NUTRITION

300kcal
Protein
44g
Fat
0.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (144g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture vigorously until smooth and well incorporated, creating a light and airy mousse texture.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed through the mousse.

  • 4

    Chill the mousse in the refrigerator for 30 minutes to an hour to allow the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy this light and creamy Greek yogurt protein mousse infused with a subtle vanilla whey protein boost and topped with a vibrant mix of berries. It's a refreshingly indulgent treat that satisfies your sweet cravings while powering you with protein for recovery.

NUTRITION

300kcal
Protein
44g
Fat
0.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (144g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture vigorously until smooth and well incorporated, creating a light and airy mousse texture.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed through the mousse.

  • 4

    Chill the mousse in the refrigerator for 30 minutes to an hour to allow the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing protein-packed dessert.