Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant, creamy buffalo chicken dip that perfectly balances tangy nonfat Greek yogurt with tender shredded chicken and a hint of blue cheese. This dip is both satisfying and nutrient-rich, making it a versatile meal option suitable for breakfast, lunch, or dinner.

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NUTRITION

383kcal
Protein
47g
Fat
15.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked & shredded

½ cup Nonfat Greek Yogurt (approx. 120g)

2 oz Low Fat Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip or prepare as a chilled dip.

  • 2

    In a medium-sized bowl, combine the shredded chicken, nonfat Greek yogurt, and low fat cream cheese. Mix until smooth and well blended.

  • 3

    Stir in the buffalo sauce evenly, ensuring all ingredients are infused with a tangy kick.

  • 4

    Fold in the blue cheese crumbles gently, keeping some texture for added flavor.

  • 5

    Transfer the mixture to an oven-proof dish if you prefer heated dip and bake for 10-12 minutes until warmed through, or refrigerate for at least 30 minutes for a chilled version.

  • 6

    Serve with fresh vegetable sticks, whole-grain crackers, or enjoy as a protein-packed spread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant, creamy buffalo chicken dip that perfectly balances tangy nonfat Greek yogurt with tender shredded chicken and a hint of blue cheese. This dip is both satisfying and nutrient-rich, making it a versatile meal option suitable for breakfast, lunch, or dinner.

NUTRITION

383kcal
Protein
47g
Fat
15.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked & shredded

½ cup Nonfat Greek Yogurt (approx. 120g)

2 oz Low Fat Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip or prepare as a chilled dip.

  • 2

    In a medium-sized bowl, combine the shredded chicken, nonfat Greek yogurt, and low fat cream cheese. Mix until smooth and well blended.

  • 3

    Stir in the buffalo sauce evenly, ensuring all ingredients are infused with a tangy kick.

  • 4

    Fold in the blue cheese crumbles gently, keeping some texture for added flavor.

  • 5

    Transfer the mixture to an oven-proof dish if you prefer heated dip and bake for 10-12 minutes until warmed through, or refrigerate for at least 30 minutes for a chilled version.

  • 6

    Serve with fresh vegetable sticks, whole-grain crackers, or enjoy as a protein-packed spread.