Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of lean brisket paired perfectly with sweet, slow-caramelized onions nestled in a whole wheat bun. This sandwich balances robust flavors with a light, satisfying texture, making it an ideal choice for any meal of the day.

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NUTRITION

375kcal
Protein
35g
Fat
12g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1/2 cup Caramelized Onions

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat for caramelizing the onions.

  • 2

    Slice the onions thinly and add them to the skillet with a drizzle of olive oil. Cook slowly, stirring occasionally, until they become soft and golden brown, about 15-20 minutes.

  • 3

    Warm the whole wheat bun in a toaster or on a skillet until lightly toasted.

  • 4

    Layer the bottom half of the bun with the lean smoked brisket, then top with the caramelized onions.

  • 5

    Spread Dijon mustard on the top half of the bun and place it over the assembled ingredients.

  • 6

    Serve immediately and enjoy your balanced, flavorful sandwich.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of lean brisket paired perfectly with sweet, slow-caramelized onions nestled in a whole wheat bun. This sandwich balances robust flavors with a light, satisfying texture, making it an ideal choice for any meal of the day.

NUTRITION

375kcal
Protein
35g
Fat
12g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1/2 cup Caramelized Onions

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat for caramelizing the onions.

  • 2

    Slice the onions thinly and add them to the skillet with a drizzle of olive oil. Cook slowly, stirring occasionally, until they become soft and golden brown, about 15-20 minutes.

  • 3

    Warm the whole wheat bun in a toaster or on a skillet until lightly toasted.

  • 4

    Layer the bottom half of the bun with the lean smoked brisket, then top with the caramelized onions.

  • 5

    Spread Dijon mustard on the top half of the bun and place it over the assembled ingredients.

  • 6

    Serve immediately and enjoy your balanced, flavorful sandwich.