Name: Creamy Protein-Packed Butterscotch Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (30g); 1 tbsp Unsweetened Almond Butter; 1/4 medium Banana; 50ml Unsweetened Almond Milk; 1 tsp Honey; 1 tsp Vanilla Extract; 1/2 tsp Butterscotch Extract

Creamy Protein-Packed Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Butterscotch Pudding

A luscious, creamy pudding bursting with butterscotch notes, brilliantly blended with protein-rich Greek yogurt and vanilla whey to create a nutrient-packed treat. The subtle sweetness from honey and banana, along with the nutty almond butter, combine to make a satisfying and velvety dessert or meal option that fuels your day.

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NUTRITION

Protein

44.3g

Fat

10.7g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Unsweetened Almond Butter

1/4 medium Banana

50ml Unsweetened Almond Milk

1 tsp Honey

1 tsp Vanilla Extract

1/2 tsp Butterscotch Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
2
Add the unsweetened almond milk to adjust consistency, then stir in the almond butter until fully incorporated.
3
Mash the banana and mix it into the bowl for added creaminess and natural sweetness.
4
Blend in the honey, vanilla extract, and butterscotch extract to achieve a rich butterscotch flavor.
5
Taste and adjust sweetness if needed. If the pudding is too thick, add a splash more almond milk.
6
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to set.
7
Serve chilled and enjoy your protein-packed, creamy butterscotch pudding.