Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor a hearty smoked brisket sandwich featuring tender, lean brisket layered between whole grain bread, crowned with sweet, slow-caramelized onions. Each bite offers a delightful balance of smoky, savory flavors and the subtle richness of olive oil, making it an ideal meal for a balanced, satisfying dinner.

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NUTRITION

469kcal
Protein
38.2g
Fat
18.8g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

2 slices Whole Grain Bread

1/2 cup sliced Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the sliced onions to the skillet and cook slowly, stirring occasionally, until they become soft and start to caramelize, about 10-12 minutes.

  • 3

    While the onions are caramelizing, lightly toast the whole grain bread slices until just golden.

  • 4

    Warm the lean smoked brisket in a separate pan over low heat if needed, ensuring it is heated through without drying out.

  • 5

    Spread a thin layer of Dijon mustard on one slice of toasted bread.

  • 6

    Layer the warmed brisket on the mustard-covered bread, then top with the caramelized onions.

  • 7

    Finish by placing the second slice of bread on top, slice the sandwich in half, and serve warm.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor a hearty smoked brisket sandwich featuring tender, lean brisket layered between whole grain bread, crowned with sweet, slow-caramelized onions. Each bite offers a delightful balance of smoky, savory flavors and the subtle richness of olive oil, making it an ideal meal for a balanced, satisfying dinner.

NUTRITION

469kcal
Protein
38.2g
Fat
18.8g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

2 slices Whole Grain Bread

1/2 cup sliced Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the sliced onions to the skillet and cook slowly, stirring occasionally, until they become soft and start to caramelize, about 10-12 minutes.

  • 3

    While the onions are caramelizing, lightly toast the whole grain bread slices until just golden.

  • 4

    Warm the lean smoked brisket in a separate pan over low heat if needed, ensuring it is heated through without drying out.

  • 5

    Spread a thin layer of Dijon mustard on one slice of toasted bread.

  • 6

    Layer the warmed brisket on the mustard-covered bread, then top with the caramelized onions.

  • 7

    Finish by placing the second slice of bread on top, slice the sandwich in half, and serve warm.