Name: Lean Smoked Brisket Sandwich with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Smoked Brisket; 1 Whole Wheat Bun; 1 cup Shredded Cabbage; 1/4 cup Shredded Carrot; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; Salt & Pepper to taste

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Enjoy a savory twist on a classic sandwich featuring tender, lean smoked brisket layered atop a whole wheat bun, accented by a crisp, tangy fresh slaw that brightens every bite. The melding of robust, smoky flavors with a refreshing crunch creates a balanced and satisfying meal perfect for any time of day.

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NUTRITION

Protein

34.9g

Fat

15g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

1
Prepare the fresh slaw by combining shredded cabbage and shredded carrot in a bowl.
2
In a small container, mix apple cider vinegar and dijon mustard with a pinch of salt and pepper; pour over the slaw and toss gently until evenly coated.
3
Slice the whole wheat bun in half and optionally toast lightly for added texture.
4
Layer the lean smoked brisket on the bottom half of the bun.
5
Top the brisket with a generous portion of the fresh slaw.
6
Close the sandwich with the top half of the bun, and serve immediately.