Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Dive into a harmonious blend of tender chicken, whole wheat pasta, and a luscious, creamy pesto sauce accented with fresh basil and cherry tomatoes. This dish boasts a creamy texture with a burst of herbal aroma, perfectly balanced for a wholesome and satisfying meal.

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NUTRITION

547kcal
Protein
47.3g
Fat
19g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

2 tablespoons Light Cream Cheese

0.25 cup Fresh Basil (chopped)

0.5 cup Cherry Tomatoes (halved)

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PREPARATION

  • 1

    Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta is cooking, heat a non-stick skillet over medium heat. Add the chicken breast and cook until it reaches an internal temperature of 165°F, about 5-7 minutes per side, then slice into strips.

  • 3

    In a small bowl, combine the pesto sauce with the light cream cheese until smooth and creamy.

  • 4

    Toss the cooked pasta with the pesto cream sauce until evenly coated.

  • 5

    Gently fold in the sliced chicken, fresh chopped basil, and halved cherry tomatoes.

  • 6

    Plate the pasta dish and garnish with an extra sprinkle of fresh basil if desired. Serve warm.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Dive into a harmonious blend of tender chicken, whole wheat pasta, and a luscious, creamy pesto sauce accented with fresh basil and cherry tomatoes. This dish boasts a creamy texture with a burst of herbal aroma, perfectly balanced for a wholesome and satisfying meal.

NUTRITION

547kcal
Protein
47.3g
Fat
19g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

2 tablespoons Light Cream Cheese

0.25 cup Fresh Basil (chopped)

0.5 cup Cherry Tomatoes (halved)

PREPARATION

  • 1

    Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta is cooking, heat a non-stick skillet over medium heat. Add the chicken breast and cook until it reaches an internal temperature of 165°F, about 5-7 minutes per side, then slice into strips.

  • 3

    In a small bowl, combine the pesto sauce with the light cream cheese until smooth and creamy.

  • 4

    Toss the cooked pasta with the pesto cream sauce until evenly coated.

  • 5

    Gently fold in the sliced chicken, fresh chopped basil, and halved cherry tomatoes.

  • 6

    Plate the pasta dish and garnish with an extra sprinkle of fresh basil if desired. Serve warm.