YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
A hearty scramble featuring a mix of light egg whites and one whole egg paired with a crispy sweet potato hash, accented by bell pepper and onion. Finished with a dollop of low-fat cottage cheese for an extra protein boost, this dish is both satisfying and energizing.
INGREDIENTS
6 egg whites (198g)
1 whole egg (50g)
1 small sweet potato (100g)
1/4 cup low-fat cottage cheese (60g)
1/4 medium onion (25g), chopped
1/2 small red bell pepper (50g), chopped
1 teaspoon olive oil
Salt and pepper to taste
1 teaspoon turmeric (optional)
PREPARATION
Peel and dice the sweet potato into small cubes. Finely chop the onion and bell pepper.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced sweet potato along with the chopped onion and bell pepper. Sauté until the sweet potato is tender and lightly crispy, about 8-10 minutes. Season with a pinch of salt and pepper.
While the hash cooks, whisk together the egg whites and whole egg (add turmeric if desired) in a bowl.
Pour the egg mixture over the sautéed vegetables in the skillet. Let it sit for a few seconds before gently stirring to combine. Continue cooking until the eggs are softly scrambled and fully set.
Transfer the scramble to a plate and top with dollops of low-fat cottage cheese. Adjust seasoning with salt and pepper as needed.
Serve immediately and enjoy your protein-packed meal.