YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
A vibrant, hearty dish that combines tender sweet potatoes, crisp bell peppers, and savory lean turkey sausage with perfectly cooked eggs to create a satisfying and nutrient-dense meal. Enjoy the blend of natural sweetness, smoky sausage, and fluffy eggs with every bite.
INGREDIENTS
1 medium Sweet Potato
1 medium Red Bell Pepper
1/2 medium Yellow Onion
4 ounces Lean Turkey Sausage
2 large Eggs
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and half a yellow onion into similar sized pieces.
Heat 1 teaspoon of olive oil in a large skillet over medium heat.
Add the diced sweet potato and onion to the skillet. Sauté for approximately 5-7 minutes until they begin to soften.
Stir in the diced red bell pepper and lean turkey sausage (pre-sliced or crumbled if needed). Continue to cook for another 5 minutes, allowing the flavors to meld.
Create small wells in the hash and crack two eggs into the skillet. Cover with a lid and cook until the eggs are set to your desired doneness, about 3-4 minutes for slightly runny yolks.
Season with salt and pepper as desired. Serve warm and enjoy this protein-packed, hearty hash.