Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

A vibrant and spicy skillet where juicy shrimp and tender chicken breast mingle with lightly seasoned cauliflower rice and crisp vegetables. This dish packs a flavorful punch with a kick of spice, making it perfect for a satisfying meal any time of day.

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NUTRITION

411kcal
Protein
50g
Fat
18.9g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

3 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 Garlic Clove

1 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp and dicing the chicken breast into bite-sized pieces.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add diced chicken breast to the skillet and season with salt, pepper, chili powder, and cumin. Sauté for about 4-5 minutes until lightly browned.

  • 4

    Add the shrimp to the skillet and cook for another 2-3 minutes until the shrimp turn pink.

  • 5

    Add the diced onion, red bell pepper, and minced garlic. Sauté for an additional 2 minutes until the vegetables begin to soften.

  • 6

    Stir in the cauliflower rice and cook for 3-4 minutes until it’s heated through and slightly tender.

  • 7

    Taste and adjust seasonings if necessary, then plate and serve immediately.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

A vibrant and spicy skillet where juicy shrimp and tender chicken breast mingle with lightly seasoned cauliflower rice and crisp vegetables. This dish packs a flavorful punch with a kick of spice, making it perfect for a satisfying meal any time of day.

NUTRITION

411kcal
Protein
50g
Fat
18.9g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

3 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 Garlic Clove

1 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp and dicing the chicken breast into bite-sized pieces.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add diced chicken breast to the skillet and season with salt, pepper, chili powder, and cumin. Sauté for about 4-5 minutes until lightly browned.

  • 4

    Add the shrimp to the skillet and cook for another 2-3 minutes until the shrimp turn pink.

  • 5

    Add the diced onion, red bell pepper, and minced garlic. Sauté for an additional 2 minutes until the vegetables begin to soften.

  • 6

    Stir in the cauliflower rice and cook for 3-4 minutes until it’s heated through and slightly tender.

  • 7

    Taste and adjust seasonings if necessary, then plate and serve immediately.