YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chickpea Trail Mix
Enjoy a satisfying and crunchy trail mix that's packed with roasted chickpeas, almonds, edamame, a sprinkle of hemp seeds, and a boost of pea protein powder. This mix offers a balanced fusion of nutty, savory, and slightly sweet flavors, ideal for a quick meal or a wholesome snack that keeps you energized and full.
INGREDIENTS
140g Roasted Chickpeas
10g Roasted Almonds
80g Roasted Edamame
5g Hemp Seeds
15g Pea Protein Powder
PREPARATION
Preheat your oven to 400°F (200°C) if you plan to re-crisp the roasted chickpeas and edamame. Spread the chickpeas and edamame on a baking sheet and warm them for about 5-7 minutes to refresh their crunch, then let them cool.
In a large bowl, combine the cooled roasted chickpeas, roasted almonds, roasted edamame, and hemp seeds.
Sprinkle the pea protein powder evenly over the mix. Gently toss to ensure all ingredients are lightly coated. The powder adds a subtle savory boost and increases the protein content of the mix.
Taste and adjust seasoning if desired by adding a pinch of your favorite spice (such as smoked paprika or a little salt).
Store the trail mix in an airtight container. Enjoy as a healthy breakfast, a quick work lunch, or a wholesome dinner side to keep you energized throughout the day.