Fresh Apple Cinnamon Oat Breakfast Scones

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Apple Cinnamon Oat Breakfast Scones

YOUR SOLIN GENERATED RECIPE

Fresh Apple Cinnamon Oat Breakfast Scones

Enjoy these wholesome, lightly spiced scones bursting with fresh apple chunks and a hint of cinnamon. Crafted with rolled oats, whole wheat flour, egg, Greek yogurt, and a touch of vanilla and protein powder, these scones offer a satisfying balance of flavor and nutrients to energize your morning or any meal of the day.

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NUTRITION

486kcal
Protein
35.4g
Fat
9.6g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Whole Wheat Flour

0.5 tsp Baking Powder

1 tsp Ground Cinnamon

50g Fresh Apple, chopped

1 large Egg

80g Non-Fat Greek Yogurt

0.5 tsp Vanilla Extract

1/4 cup Unsweetened Almond Milk

15g Vanilla Whey Protein Isolate

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whole wheat flour, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, whisk together the egg, non-fat Greek yogurt, vanilla extract, and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix gently until just combined.

  • 5

    Fold in the vanilla whey protein isolate and chopped fresh apple pieces, being careful not to overmix the batter.

  • 6

    Scoop the batter onto the prepared baking sheet in scone-sized dollops, shaping them lightly into rounds.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the scones are lightly golden and a toothpick inserted in the center comes out clean.

  • 8

    Allow the scones to cool on a rack for a few minutes before serving warm.

Fresh Apple Cinnamon Oat Breakfast Scones

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Apple Cinnamon Oat Breakfast Scones

YOUR SOLIN GENERATED RECIPE

Fresh Apple Cinnamon Oat Breakfast Scones

Enjoy these wholesome, lightly spiced scones bursting with fresh apple chunks and a hint of cinnamon. Crafted with rolled oats, whole wheat flour, egg, Greek yogurt, and a touch of vanilla and protein powder, these scones offer a satisfying balance of flavor and nutrients to energize your morning or any meal of the day.

NUTRITION

486kcal
Protein
35.4g
Fat
9.6g
Carbs
67.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Whole Wheat Flour

0.5 tsp Baking Powder

1 tsp Ground Cinnamon

50g Fresh Apple, chopped

1 large Egg

80g Non-Fat Greek Yogurt

0.5 tsp Vanilla Extract

1/4 cup Unsweetened Almond Milk

15g Vanilla Whey Protein Isolate

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whole wheat flour, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, whisk together the egg, non-fat Greek yogurt, vanilla extract, and unsweetened almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix gently until just combined.

  • 5

    Fold in the vanilla whey protein isolate and chopped fresh apple pieces, being careful not to overmix the batter.

  • 6

    Scoop the batter onto the prepared baking sheet in scone-sized dollops, shaping them lightly into rounds.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until the scones are lightly golden and a toothpick inserted in the center comes out clean.

  • 8

    Allow the scones to cool on a rack for a few minutes before serving warm.