YOUR SOLIN GENERATED RECIPE
Protein-Packed Crispy Grilled Three-Cheese with Turkey
Enjoy this satisfying, protein-rich sandwich where lean turkey is layered with a trio of melted cheeses and wrapped in a whole wheat tortilla. Grilled to a crispy finish, this meal delivers a delightful balance of textures and flavors that make every bite irresistibly delicious.
INGREDIENTS
4 ounces Turkey Breast (Sliced Cooked)
1 ounce Cheddar Cheese
1 ounce Mozzarella Cheese
1 ounce Swiss Cheese
1 whole wheat tortilla (6-inch)
Non-stick cooking spray
PREPARATION
Preheat a grill pan or skillet over medium heat and lightly coat with non-stick cooking spray.
Lay the whole wheat tortilla on a flat surface. Evenly distribute the turkey slices on the tortilla.
Top the turkey with the cheddar, mozzarella, and Swiss cheeses in a neat layer.
Fold the tortilla in half to enclose the filling, pressing gently to secure.
Place the sandwich on the preheated grill pan. Grill for about 3-4 minutes on each side, or until the tortilla is crispy and the cheeses have melted.
Remove from the pan, slice in half if desired, and serve immediately.