YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings tossed in a delicious honey-garlic sauce. The wings come out tender with a slight crunch, delivering a perfect balance of savory and sweet flavors. A simple yet satisfying meal perfect for any time of the day.
INGREDIENTS
6 pieces Chicken Wings (~150g)
1 tablespoon Honey (~21g)
2 cloves Garlic (~6g)
1 tablespoon Soy Sauce (~16g)
1 teaspoon Olive Oil (~5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
Place the chicken wings in a large bowl and pour the marinade over them, ensuring each wing is evenly coated.
Let the wings marinate for at least 20-30 minutes to absorb the flavors (or refrigerate for up to 2 hours for more intensity).
Arrange the wings on the prepared baking sheet in a single layer, making sure they are not overcrowded.
Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even cooking and crispiness.
Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
Enjoy your crispy baked honey-garlic chicken wings as a satisfying meal that perfectly balances sweet and savory flavors.