Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Experience a refreshing and vibrant poke bowl featuring sushi-grade Ahi tuna, perfectly balanced with sesame-infused rice, crisp cucumber, creamy avocado, and protein-packed edamame. This bowl is a harmonious blend of textures and umami flavors, bringing together the light freshness of raw tuna with the nutty aroma of toasted sesame seeds and soy sauce drizzle.

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NUTRITION

443kcal
Protein
39.3g
Fat
13.1g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked White Rice

1/2 cup shelled Edamame

1/4 medium Avocado

1/2 cup sliced Cucumber

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Begin by preparing the cooked white rice. If not pre-cooked, rinse the rice thoroughly, cook according to package instructions, and once done, mix in a teaspoon of toasted sesame seeds for extra flavor.

  • 2

    Meanwhile, cut the Ahi tuna into small, bite-sized cubes ensuring even pieces for a delightful texture and taste.

  • 3

    Dice the avocado and slice the cucumber into thin rounds or half-moons for a balanced crunch and creamy contrast.

  • 4

    In a bowl, gently toss the tuna cubes with 1 tablespoon of low-sodium soy sauce to marinate lightly while retaining its fresh taste.

  • 5

    Assemble the bowl by placing the sesame rice as the base. Layer on the marinated tuna, followed by the edamame, avocado, and cucumber.

  • 6

    Finish with an additional sprinkle of sesame seeds on top if desired, and serve immediately for the freshest taste.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Experience a refreshing and vibrant poke bowl featuring sushi-grade Ahi tuna, perfectly balanced with sesame-infused rice, crisp cucumber, creamy avocado, and protein-packed edamame. This bowl is a harmonious blend of textures and umami flavors, bringing together the light freshness of raw tuna with the nutty aroma of toasted sesame seeds and soy sauce drizzle.

NUTRITION

443kcal
Protein
39.3g
Fat
13.1g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked White Rice

1/2 cup shelled Edamame

1/4 medium Avocado

1/2 cup sliced Cucumber

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Begin by preparing the cooked white rice. If not pre-cooked, rinse the rice thoroughly, cook according to package instructions, and once done, mix in a teaspoon of toasted sesame seeds for extra flavor.

  • 2

    Meanwhile, cut the Ahi tuna into small, bite-sized cubes ensuring even pieces for a delightful texture and taste.

  • 3

    Dice the avocado and slice the cucumber into thin rounds or half-moons for a balanced crunch and creamy contrast.

  • 4

    In a bowl, gently toss the tuna cubes with 1 tablespoon of low-sodium soy sauce to marinate lightly while retaining its fresh taste.

  • 5

    Assemble the bowl by placing the sesame rice as the base. Layer on the marinated tuna, followed by the edamame, avocado, and cucumber.

  • 6

    Finish with an additional sprinkle of sesame seeds on top if desired, and serve immediately for the freshest taste.