Grilled Chicken Rice Bowl with Pickled Vegetables and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Rice Bowl with Pickled Vegetables and Edamame

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Rice Bowl with Pickled Vegetables and Edamame

Enjoy a light yet filling rice bowl featuring tender grilled chicken paired with a refreshing medley of pickled vegetables and vibrant edamame. This Asian-inspired dish balances savory flavors and textures for a satisfying, nutrient-packed lunch.

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NUTRITION

370kcal
Protein
42.9g
Fat
7.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked White Rice

1/4 cup Shelled Edamame

1/3 cup Mixed Pickled Vegetables

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a splash of soy sauce if desired. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the rice according to package instructions if not already cooked.

  • 4

    In a small bowl, toss the mixed pickled vegetables with a few drops of rice vinegar if you wish to enhance the tangy flavor.

  • 5

    Warm the edamame briefly in the microwave or on the stove.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing it into strips.

  • 7

    Assemble your bowl by placing the rice as the base, topping it with the grilled chicken slices, edamame, and pickled vegetables.

  • 8

    Finish the dish with a light sprinkle of sesame seeds and a drizzle of soy sauce as desired, then serve immediately.

Grilled Chicken Rice Bowl with Pickled Vegetables and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Rice Bowl with Pickled Vegetables and Edamame

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Rice Bowl with Pickled Vegetables and Edamame

Enjoy a light yet filling rice bowl featuring tender grilled chicken paired with a refreshing medley of pickled vegetables and vibrant edamame. This Asian-inspired dish balances savory flavors and textures for a satisfying, nutrient-packed lunch.

NUTRITION

370kcal
Protein
42.9g
Fat
7.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked White Rice

1/4 cup Shelled Edamame

1/3 cup Mixed Pickled Vegetables

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a splash of soy sauce if desired. Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the rice according to package instructions if not already cooked.

  • 4

    In a small bowl, toss the mixed pickled vegetables with a few drops of rice vinegar if you wish to enhance the tangy flavor.

  • 5

    Warm the edamame briefly in the microwave or on the stove.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing it into strips.

  • 7

    Assemble your bowl by placing the rice as the base, topping it with the grilled chicken slices, edamame, and pickled vegetables.

  • 8

    Finish the dish with a light sprinkle of sesame seeds and a drizzle of soy sauce as desired, then serve immediately.