YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a light and creamy Greek yogurt mousse bursting with the natural sweetness of fresh berries. This dessert is perfectly balanced to leave you feeling satisfied without heaviness, delivering a delicate texture infused with a subtle honey note and boosted with high-quality protein for a filling yet refreshing treat.
INGREDIENTS
200g Nonfat Greek Yogurt
30g Whey Protein Isolate
1/2 cup Mixed Berries
1 tbsp Honey
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the whey protein isolate to the yogurt and stir well until fully combined and smooth.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle the honey over the mixture and stir lightly to incorporate its natural sweetness.
Spoon the mousse into serving dishes, garnish with the remaining berries, and chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.