YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herbs
Savor the fresh layers of lean turkey, toasted whole grain bread, creamy avocado, and crisp tomato and lettuce, accented with aromatic fresh herbs. This delightful stack offers a balanced, satisfying meal perfect for any time of day, with every bite delivering wholesome flavors and vibrant textures.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1/4 portion Avocado (approx. 50g)
1 medium Tomato
1 Romaine Lettuce leaf
5g Fresh Basil and Parsley Mix
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Layer the turkey breast slices evenly over one slice of bread.
Arrange thin slices of tomato on top of the turkey, followed by a Romaine lettuce leaf for crunch.
Gently mash the avocado and spread it over the tomato layer.
Sprinkle the fresh basil and parsley mix for an aromatic finish.
Top with the second slice of bread, press down lightly, and slice the stack in half if desired.
Enjoy immediately or pack for a satisfying meal on the go.