Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap: tender, crispy buffalo chicken nestled in crisp romaine lettuce, accented with crunchy celery, a sprinkle of blue cheese, and a creamy hint of avocado. Each bite delivers a balance of spicy heat and refreshing texture, perfect for a satisfying meal.

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NUTRITION

390kcal
Protein
39g
Fat
18.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 Celery Stick

1 tbsp Blue Cheese

1/2 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly coat the chicken breast with a thin layer of buffalo sauce. Optionally, for extra crispiness, lightly dust it with a pinch of your preferred seasoning (such as paprika or garlic powder).

  • 3

    Place the chicken on a lightly greased baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F. For an extra crispy texture, broil for an additional 2-3 minutes at the end.

  • 4

    While the chicken is baking, prepare your wrap components: wash and pat dry the romaine lettuce leaves, slice the celery stick into strips, and slice the avocado.

  • 5

    Once the chicken is done, slice it into bite-size strips.

  • 6

    Assemble your wrap by layering the crispy buffalo chicken onto the lettuce leaves, adding in the celery strips, a drizzle of any remaining buffalo sauce, a sprinkle of blue cheese, and topping with avocado slices.

  • 7

    Serve immediately and enjoy the perfect mix of spicy, crunchy, and creamy textures.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap: tender, crispy buffalo chicken nestled in crisp romaine lettuce, accented with crunchy celery, a sprinkle of blue cheese, and a creamy hint of avocado. Each bite delivers a balance of spicy heat and refreshing texture, perfect for a satisfying meal.

NUTRITION

390kcal
Protein
39g
Fat
18.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 Celery Stick

1 tbsp Blue Cheese

1/2 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly coat the chicken breast with a thin layer of buffalo sauce. Optionally, for extra crispiness, lightly dust it with a pinch of your preferred seasoning (such as paprika or garlic powder).

  • 3

    Place the chicken on a lightly greased baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F. For an extra crispy texture, broil for an additional 2-3 minutes at the end.

  • 4

    While the chicken is baking, prepare your wrap components: wash and pat dry the romaine lettuce leaves, slice the celery stick into strips, and slice the avocado.

  • 5

    Once the chicken is done, slice it into bite-size strips.

  • 6

    Assemble your wrap by layering the crispy buffalo chicken onto the lettuce leaves, adding in the celery strips, a drizzle of any remaining buffalo sauce, a sprinkle of blue cheese, and topping with avocado slices.

  • 7

    Serve immediately and enjoy the perfect mix of spicy, crunchy, and creamy textures.