Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

Enjoy a vibrant bowl featuring succulent cilantro-lime marinated chicken over a bed of fluffy cauliflower rice. This dish is brightened with black beans, fresh avocado, and a squeeze of zesty lime, creating a balanced and refreshing meal perfect for a nourishing lunch or dinner.

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NUTRITION

405kcal
Protein
37g
Fat
14.8g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/2 cup Black Beans

1/4 medium Avocado

1 teaspoon Olive Oil

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Garlic Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, garlic powder, ground cumin, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Heat a skillet over medium heat and cook the marinated chicken breast for approximately 5-6 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, lightly sauté the cauliflower rice in a separate pan over medium heat (optional: season lightly with salt and pepper) until tender, about 4-5 minutes.

  • 5

    Warm the black beans in a small saucepan or microwave for a minute or two.

  • 6

    Slice the cooked chicken into strips.

  • 7

    Assemble the bowl by placing cauliflower rice as the base, topping with black beans, chicken strips, and diced avocado.

  • 8

    Garnish with fresh cilantro and a drizzle of any remaining lime marinade if desired.

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Taco Bowl with Cauliflower Rice

Enjoy a vibrant bowl featuring succulent cilantro-lime marinated chicken over a bed of fluffy cauliflower rice. This dish is brightened with black beans, fresh avocado, and a squeeze of zesty lime, creating a balanced and refreshing meal perfect for a nourishing lunch or dinner.

NUTRITION

405kcal
Protein
37g
Fat
14.8g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/2 cup Black Beans

1/4 medium Avocado

1 teaspoon Olive Oil

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Garlic Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, garlic powder, ground cumin, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Heat a skillet over medium heat and cook the marinated chicken breast for approximately 5-6 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, lightly sauté the cauliflower rice in a separate pan over medium heat (optional: season lightly with salt and pepper) until tender, about 4-5 minutes.

  • 5

    Warm the black beans in a small saucepan or microwave for a minute or two.

  • 6

    Slice the cooked chicken into strips.

  • 7

    Assemble the bowl by placing cauliflower rice as the base, topping with black beans, chicken strips, and diced avocado.

  • 8

    Garnish with fresh cilantro and a drizzle of any remaining lime marinade if desired.