YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Chicken Protein Bowl with Quinoa
Enjoy a vibrant bowl featuring succulent grilled chicken infused with citrus-herb flavors paired with fluffy quinoa and a medley of fresh vegetables. This light yet satisfying dish is balanced in taste and nutrients, perfect for a wholesome meal at any time of day.
INGREDIENTS
5 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Mixed Bell Peppers
1/4 cup Red Onion
1 cup Fresh Spinach
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Chopped Fresh Herbs
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice along with chopped fresh herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and nicely charred on the edges.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
In a bowl, combine the cooked quinoa, mixed bell peppers, red onion, and fresh spinach.
In a small bowl, whisk together the olive oil, lemon juice, and remaining herbs to create a citrus-herb dressing.
Slice the grilled chicken and place on top of the quinoa and vegetable bed.
Drizzle the citrus-herb dressing over the bowl, toss gently and serve immediately.