Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy protein-packed mousse that balances tangy nonfat Greek yogurt with the richness of almond butter, a subtle hint of whey protein for an extra protein boost, and the natural sweetness of mixed berries. This dessert is refreshingly smooth with a burst of berry flavor, perfect for a guilt-free treat that supports your macro goals.

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NUTRITION

341kcal
Protein
42.1g
Fat
10.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

27g Whey Protein Isolate (~0.9 scoop)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl.

  • 2

    Add the whey protein isolate and mix thoroughly until smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 4

    Swirl in the almond butter to create a marbled effect, mixing lightly for a uniform texture.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its creamy consistency.

  • 6

    Serve chilled and enjoy as a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy protein-packed mousse that balances tangy nonfat Greek yogurt with the richness of almond butter, a subtle hint of whey protein for an extra protein boost, and the natural sweetness of mixed berries. This dessert is refreshingly smooth with a burst of berry flavor, perfect for a guilt-free treat that supports your macro goals.

NUTRITION

341kcal
Protein
42.1g
Fat
10.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

27g Whey Protein Isolate (~0.9 scoop)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl.

  • 2

    Add the whey protein isolate and mix thoroughly until smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 4

    Swirl in the almond butter to create a marbled effect, mixing lightly for a uniform texture.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its creamy consistency.

  • 6

    Serve chilled and enjoy as a refreshing, protein-packed dessert.