YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunchtime meal featuring juicy grilled chicken breast, nutty quinoa, and tender roasted broccoli, all brought together with a hint of olive oil to enhance flavor. This dish is designed to satisfy your hunger without sacrificing your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Preheat your oven to 400°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy at the edges.
Prepare quinoa if not pre-cooked, following package instructions, or gently reheat if pre-cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.