Name: Citrus-Herb Grilled Chicken and Quinoa Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 tsp Olive Oil; 2 tbsp Lemon Juice; 1/4 cup Diced Cucumber; 2 tbsp Fresh Parsley, chopped; Pinch of Salt; Pinch of Black Pepper

Citrus-Herb Grilled Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Chicken and Quinoa Power Bowl

Savor the bright and fresh flavors of citrus-herb grilled chicken paired with fluffy quinoa and crisp vegetables. This power bowl delivers a balanced blend of lean protein, whole grains, and refreshing garnishes that make it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.1g

Fat

10g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 tsp Olive Oil

2 tbsp Lemon Juice

1/4 cup Diced Cucumber

2 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Marinate the chicken breast in a mixture of lemon juice, olive oil, salt, and black pepper. Let it rest for about 10-15 minutes to absorb the citrusy flavors.
3
While the chicken marinates, prepare the quinoa according to package instructions if not already cooked.
4
Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.
5
In a serving bowl, combine the cooked quinoa with diced cucumber and chopped fresh parsley.
6
Top the quinoa bowl with sliced grilled chicken. Drizzle a little extra lemon juice if desired.
7
Serve immediately and enjoy the fresh, vibrant flavors of your Citrus-Herb Grilled Chicken and Quinoa Power Bowl.