Cilantro-Lime Chicken Rice Bowl with Roasted Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Roasted Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Roasted Sweet Peppers

Savor a vibrant bowl featuring tender cilantro-lime marinated chicken breast atop a bed of fluffy brown rice, accented by sweet roasted bell peppers. This dish bursts with fresh lime zest and aromatic cilantro, ideal for a balanced, flavorful meal that energizes your day.

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NUTRITION

365kcal
Protein
38.7g
Fat
9.6g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the bell peppers.

  • 2

    Season the chicken breast with salt, pepper, lime juice, and chopped cilantro. Allow it to marinate for at least 15 minutes.

  • 3

    While the chicken marinates, slice the red bell pepper into strips. Toss with olive oil, a pinch of salt, and pepper.

  • 4

    Spread the bell pepper strips on a baking tray and roast in the oven for about 12-15 minutes until tender and slightly charred.

  • 5

    Heat a skillet over medium-high heat. Sear the marinated chicken breast for about 5-6 minutes per side, or until fully cooked through.

  • 6

    Assemble the bowl by placing the cooked brown rice at the base, then topping it with sliced chicken and roasted bell peppers.

  • 7

    Drizzle any remaining lime juice over the bowl and garnish with additional fresh cilantro if desired. Serve warm.

Cilantro-Lime Chicken Rice Bowl with Roasted Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Roasted Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Roasted Sweet Peppers

Savor a vibrant bowl featuring tender cilantro-lime marinated chicken breast atop a bed of fluffy brown rice, accented by sweet roasted bell peppers. This dish bursts with fresh lime zest and aromatic cilantro, ideal for a balanced, flavorful meal that energizes your day.

NUTRITION

365kcal
Protein
38.7g
Fat
9.6g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the bell peppers.

  • 2

    Season the chicken breast with salt, pepper, lime juice, and chopped cilantro. Allow it to marinate for at least 15 minutes.

  • 3

    While the chicken marinates, slice the red bell pepper into strips. Toss with olive oil, a pinch of salt, and pepper.

  • 4

    Spread the bell pepper strips on a baking tray and roast in the oven for about 12-15 minutes until tender and slightly charred.

  • 5

    Heat a skillet over medium-high heat. Sear the marinated chicken breast for about 5-6 minutes per side, or until fully cooked through.

  • 6

    Assemble the bowl by placing the cooked brown rice at the base, then topping it with sliced chicken and roasted bell peppers.

  • 7

    Drizzle any remaining lime juice over the bowl and garnish with additional fresh cilantro if desired. Serve warm.