Name: Herb-Roasted Turkey and Avocado Stack Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Herb-Roasted Turkey Breast Slices; 2 slices Whole Grain Bread; 1/4 avocado; 3 medium Tomato slices; 1 cup Mixed Greens; 1 teaspoon Dijon Mustard

Herb-Roasted Turkey and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack Sandwich

Savor the layers of succulent herb-roasted turkey paired with creamy avocado, fresh tomato, and crisp mixed greens nestled between whole grain bread slices. Each bite offers a delightful balance of savory and fresh flavors, creating a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.6g

Fat

11.4g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Herb-Roasted Turkey Breast Slices

2 slices Whole Grain Bread

1/4 avocado

3 medium Tomato slices

1 cup Mixed Greens

1 teaspoon Dijon Mustard

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PREPARATION

1
Lightly toast the whole grain bread slices until they are just crispy.
2
Spread a thin layer of Dijon mustard on each slice of toasted bread.
3
Layer the herb-roasted turkey breast slices evenly on one slice of bread.
4
Add the tomato slices and mixed greens on top of the turkey.
5
Gently layer the avocado slices over the greens, and season with a pinch of salt and pepper if desired.
6
Top with the remaining slice of bread, mustard side down, to complete the sandwich.
7
Press slightly, slice in half if desired, and serve immediately.