YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor this innovative twist on classic meatloaf infused with a smoky BBQ glaze. Lean ground turkey and turkey bacon combine with nutrient-dense rolled oats and finely chopped vegetables to create a tender, flavorful loaf that’s perfectly balanced—ideal for any meal of the day. Enhanced with a tangy, sugar-free BBQ sauce and a hint of Worcestershire, every bite delivers a burst of savory satisfaction.
INGREDIENTS
5 oz Lean Ground Turkey
2 slices Turkey Bacon
1 large Egg White
1/4 cup Rolled Oats
1/4 cup chopped Onion
1/4 cup chopped Bell Pepper
2 tablespoons Sugar-Free BBQ Sauce
1 teaspoon Worcestershire Sauce
Salt & Pepper to taste
Pinch of Smoked Paprika
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a mini loaf pan or baking dish.
In a large mixing bowl, combine the lean ground turkey, egg white, rolled oats, chopped onion, and chopped bell pepper.
Crumple the turkey bacon into small pieces and add them to the mixture.
Stir in Worcestershire sauce, a pinch of smoked paprika, and season with salt and pepper.
Mix thoroughly until all ingredients are evenly distributed.
Form the mixture into a loaf shape on the baking dish or press into the prepared pan.
Bake in the preheated oven for 25-30 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 165°F (74°C).
Remove from the oven, and while still warm, generously brush the top with the sugar-free BBQ sauce.
Return to the oven for an additional 5 minutes to allow the glaze to set.
Let the meatloaf rest for a few minutes before slicing and serving.