YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Savor the tangy, zesty flavors of this Citrus-Garlic Pulled Pork paired with a crisp, refreshing fresh slaw. The tender, slow-cooked pork is infused with bright notes of orange, lime, and garlic, while the crunchy cabbage and carrots add a delightful texture contrast. Perfect for a balanced meal any time of the day.
INGREDIENTS
6 oz Pork Tenderloin
1/4 cup Orange Juice
2 Garlic Cloves
1.5 tbsp Lime Juice
1 tsp Olive Oil
1 cup Red Cabbage, shredded
1/2 medium Carrot, shredded
2 tbsp Cilantro, chopped
PREPARATION
Preheat your oven to 300°F. Season the pork tenderloin with salt and pepper.
In a small bowl, combine orange juice, lime juice, minced garlic, and olive oil to create a citrus-garlic marinade.
Brush the pork tenderloin with the marinade and place it in an oven-safe dish. Cover with foil and roast for about 2 hours until the meat is tender and easily shredded.
Once cooked, remove the pork and let it cool slightly before shredding it with two forks.
While the pork is roasting, prepare the fresh slaw by combining shredded red cabbage, shredded carrot, and chopped cilantro in a bowl. Drizzle a small amount of lime juice or reserved marinade over the slaw, and toss to combine.
Serve the pulled pork over a bed of fresh slaw, drizzling any remaining citrus-garlic juices on top. Enjoy this vibrant and balanced meal!