Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of sweet-savory tender beef infused with a hint of sesame and aromatic ginger and garlic, perfectly complemented by charred red bell pepper and zucchini for a satisfying and nutritious dinner.

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NUTRITION

336kcal
Protein
37.9g
Fat
18g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Sirloin)

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1 teaspoon Sesame Oil

1 teaspoon Low-Sodium Soy Sauce

1 Garlic clove

1/2 teaspoon grated Fresh Ginger

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Slice the beef into thin strips against the grain for tenderness.

  • 2

    In a small bowl, combine sesame oil, low-sodium soy sauce, minced garlic, and grated ginger to create a marinade.

  • 3

    Toss the beef strips in the marinade and let it rest for 10-15 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat.

  • 5

    Add the beef strips and char them lightly for about 2-3 minutes per side until they achieve a slight sear but remain tender.

  • 6

    In a separate pan or on the grill, char the red bell pepper and zucchini until slightly softened and marked by the grill.

  • 7

    Plate the charred vegetables and top with the seared beef.

  • 8

    Finish by sprinkling sesame seeds over the dish and season with a pinch of salt and pepper if desired.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of sweet-savory tender beef infused with a hint of sesame and aromatic ginger and garlic, perfectly complemented by charred red bell pepper and zucchini for a satisfying and nutritious dinner.

NUTRITION

336kcal
Protein
37.9g
Fat
18g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Sirloin)

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1 teaspoon Sesame Oil

1 teaspoon Low-Sodium Soy Sauce

1 Garlic clove

1/2 teaspoon grated Fresh Ginger

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Slice the beef into thin strips against the grain for tenderness.

  • 2

    In a small bowl, combine sesame oil, low-sodium soy sauce, minced garlic, and grated ginger to create a marinade.

  • 3

    Toss the beef strips in the marinade and let it rest for 10-15 minutes.

  • 4

    Preheat a grill pan or skillet over medium-high heat.

  • 5

    Add the beef strips and char them lightly for about 2-3 minutes per side until they achieve a slight sear but remain tender.

  • 6

    In a separate pan or on the grill, char the red bell pepper and zucchini until slightly softened and marked by the grill.

  • 7

    Plate the charred vegetables and top with the seared beef.

  • 8

    Finish by sprinkling sesame seeds over the dish and season with a pinch of salt and pepper if desired.