YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a vibrant plate of sweet-savory tender beef infused with a hint of sesame and aromatic ginger and garlic, perfectly complemented by charred red bell pepper and zucchini for a satisfying and nutritious dinner.
INGREDIENTS
6 ounces Lean Beef (Sirloin)
1/2 cup chopped Red Bell Pepper
1/2 cup chopped Zucchini
1 teaspoon Sesame Oil
1 teaspoon Low-Sodium Soy Sauce
1 Garlic clove
1/2 teaspoon grated Fresh Ginger
1 teaspoon Sesame Seeds
PREPARATION
Slice the beef into thin strips against the grain for tenderness.
In a small bowl, combine sesame oil, low-sodium soy sauce, minced garlic, and grated ginger to create a marinade.
Toss the beef strips in the marinade and let it rest for 10-15 minutes.
Preheat a grill pan or skillet over medium-high heat.
Add the beef strips and char them lightly for about 2-3 minutes per side until they achieve a slight sear but remain tender.
In a separate pan or on the grill, char the red bell pepper and zucchini until slightly softened and marked by the grill.
Plate the charred vegetables and top with the seared beef.
Finish by sprinkling sesame seeds over the dish and season with a pinch of salt and pepper if desired.