Name: Herb-Crusted Lemon Garlic Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tsp Olive Oil; 1/2 Lemon (zested and juiced); 2 cloves Garlic, minced; 1 tbsp Fresh Parsley, chopped; 1 tsp Dried Oregano; Salt and Black Pepper to taste

Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Savor the vibrant flavors of tangy lemon and aromatic garlic paired perfectly with a herbed salmon fillet grilled to juicy perfection. This recipe balances a crisp, charred exterior with a tender interior, offering a refreshing twist on traditional salmon dishes.

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NUTRITION

Protein

31.8g

Fat

22.7g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1/2 Lemon (zested and juiced)

2 cloves Garlic, minced

1 tbsp Fresh Parsley, chopped

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, and dried oregano. Mix well to form the marinade.
3
Pat the salmon fillet dry with a paper towel. Brush the marinade evenly over the salmon, and season with salt and black pepper.
4
Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
5
Remove the salmon from the grill and let it rest for a couple of minutes before serving. Enjoy your flavorful herb-crusted lemon garlic grilled salmon!