Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon dinner featuring a delicately crispy pistachio crust paired with a bright and zesty citrus-ginger glaze. The tender, flaky salmon is perfectly complemented by the nutty crunch of pistachios and a tangy glaze that elevates every bite.

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NUTRITION

537kcal
Protein
34.9g
Fat
33g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Pistachios, unsalted, shelled

1/4 cup Orange Juice, freshly squeezed

1 tablespoon Fresh Ginger, grated

1 teaspoon Honey

1 teaspoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Finely chop the pistachios until they form a coarse meal. Place them in a shallow dish.

  • 3

    Pat the salmon dry with paper towels. Lightly season with salt and pepper if desired.

  • 4

    Press the salmon fillet onto the chopped pistachios to form an even crust on the top side.

  • 5

    Place the crusted salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through and flakes easily.

  • 6

    Meanwhile, prepare the citrus-ginger glaze by combining the orange juice, grated ginger, honey and low sodium soy sauce in a small saucepan over medium heat. Stir and simmer for 3-5 minutes until slightly thickened.

  • 7

    Remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon dinner featuring a delicately crispy pistachio crust paired with a bright and zesty citrus-ginger glaze. The tender, flaky salmon is perfectly complemented by the nutty crunch of pistachios and a tangy glaze that elevates every bite.

NUTRITION

537kcal
Protein
34.9g
Fat
33g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 cup Pistachios, unsalted, shelled

1/4 cup Orange Juice, freshly squeezed

1 tablespoon Fresh Ginger, grated

1 teaspoon Honey

1 teaspoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Finely chop the pistachios until they form a coarse meal. Place them in a shallow dish.

  • 3

    Pat the salmon dry with paper towels. Lightly season with salt and pepper if desired.

  • 4

    Press the salmon fillet onto the chopped pistachios to form an even crust on the top side.

  • 5

    Place the crusted salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through and flakes easily.

  • 6

    Meanwhile, prepare the citrus-ginger glaze by combining the orange juice, grated ginger, honey and low sodium soy sauce in a small saucepan over medium heat. Stir and simmer for 3-5 minutes until slightly thickened.

  • 7

    Remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top before serving.