Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a satisfying twist on a classic comfort meal featuring a perfectly seasoned, crispy baked chicken breast paired with lightly crispy almond flour waffles. The dish offers a delightful balance of savory and nutty flavors with a soft interior and a golden exterior, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

418kcal
Protein
52.6g
Fat
19.4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Smoked Paprika

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking sheet with olive oil spray.

  • 2

    Season the chicken breast on both sides with salt, pepper, and smoked paprika. Place it on the prepared baking sheet.

  • 3

    Bake the chicken breast in the preheated oven for 20-25 minutes, or until its internal temperature reaches 165°F, ensuring it remains juicy and flavorful.

  • 4

    While the chicken bakes, prepare the waffle batter by whisking together the almond flour, egg whites, unsweetened almond milk, baking powder, and a pinch of salt until smooth.

  • 5

    Heat a non-stick waffle iron and lightly spray with olive oil spray. Pour the batter onto the waffle iron and cook according to your appliance’s instructions, until the waffles are lightly crisp on the outside and tender inside.

  • 6

    Remove the waffle and plate alongside the crispy baked chicken.

  • 7

    Serve warm, and enjoy the combination of tender, spiced chicken with the nutty, fluffy waffle for a balanced meal.

Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a satisfying twist on a classic comfort meal featuring a perfectly seasoned, crispy baked chicken breast paired with lightly crispy almond flour waffles. The dish offers a delightful balance of savory and nutty flavors with a soft interior and a golden exterior, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
52.6g
Fat
19.4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Smoked Paprika

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly spray a baking sheet with olive oil spray.

  • 2

    Season the chicken breast on both sides with salt, pepper, and smoked paprika. Place it on the prepared baking sheet.

  • 3

    Bake the chicken breast in the preheated oven for 20-25 minutes, or until its internal temperature reaches 165°F, ensuring it remains juicy and flavorful.

  • 4

    While the chicken bakes, prepare the waffle batter by whisking together the almond flour, egg whites, unsweetened almond milk, baking powder, and a pinch of salt until smooth.

  • 5

    Heat a non-stick waffle iron and lightly spray with olive oil spray. Pour the batter onto the waffle iron and cook according to your appliance’s instructions, until the waffles are lightly crisp on the outside and tender inside.

  • 6

    Remove the waffle and plate alongside the crispy baked chicken.

  • 7

    Serve warm, and enjoy the combination of tender, spiced chicken with the nutty, fluffy waffle for a balanced meal.