Name: Grilled Chicken Breast with Crisp Romaine and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 cups Romaine Lettuce; 1/2 cup Cooked Quinoa; 2 tsp Olive Oil; 2 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crisp Romaine and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Quinoa Salad

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served atop a refreshing salad of crisp romaine lettuce and protein-rich quinoa, all dressed in a zesty lemon-olive oil vinaigrette.

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NUTRITION

Protein

40.1g

Fat

15.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Cooked Quinoa

2 tsp Olive Oil

2 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
4
In a bowl, combine the crisp romaine lettuce and cooked quinoa.
5
Prepare the dressing by whisking together olive oil, lemon juice, and a pinch of salt and pepper.
6
Drizzle the dressing over the salad and toss gently to combine.
7
Top the salad with sliced grilled chicken and serve immediately.