YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Buffalo Chicken Pizza
A flavorful twist on classic buffalo chicken pizza featuring a crisp cauliflower crust topped with tender buffalo chicken, melted low-fat mozzarella, and a hint of Parmesan. This creative dish offers a balanced blend of protein and satisfying taste, perfect for a wholesome dinner that supports your nutritional goals.
INGREDIENTS
1 cup grated cauliflower
1 large egg
1/4 cup shredded low-fat mozzarella cheese
2 tablespoons grated Parmesan cheese
3 ounces cooked chicken breast
2 tablespoons buffalo sauce
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, mix the grated cauliflower and large egg. Microwave the mixture for 4-5 minutes until the cauliflower softens, then let it cool slightly.
Stir in the shredded low-fat mozzarella and grated Parmesan cheeses until well combined to form a cohesive dough.
Press the mixture onto the prepared baking sheet in a thin, even layer to form your crust. Bake for 15-20 minutes until the edges begin to turn golden and crispy.
Meanwhile, chop the cooked chicken breast into bite-sized pieces and gently toss with buffalo sauce in a separate bowl.
Remove the crust from the oven and evenly distribute the buffalo chicken over the top.
Return the pizza to the oven for an additional 5-7 minutes, allowing the cheese to melt and the chicken to heat through.
Remove from the oven, slice, and serve warm for a delicious and protein-packed meal.