YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Savor the delightful crunch of thin-sliced sourdough paired with a trio of melty cheeses in this crispy melt. Golden on the outside with a luxuriously gooey interior, each bite promises a comforting yet refined twist on a classic favorite.
INGREDIENTS
2 slices Thin-Sliced Sourdough Bread
1.5 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Swiss Cheese
0.5 tsp Unsalted Butter
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly butter one side of each sourdough slice using 0.5 teaspoon of unsalted butter.
Place one slice buttered-side down in the skillet, and evenly layer with 1.5 ounces of cheddar cheese, 1 ounce of mozzarella cheese, and 1 ounce of Swiss cheese.
Top with the second bread slice, buttered-side up.
Cook until the bottom is golden and crispy, about 2-3 minutes. Carefully flip the sandwich, pressing gently, and cook until the other side is golden and the cheeses are melted, another 2-3 minutes.
Once both sides are crisp and the cheeses are bubbly, remove the melt from the skillet, slice in half, and serve immediately.