Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Experience a bright and refreshing ceviche bursting with citrus and fresh herbs. Delicate shrimp meets creamy avocado, tangy tomato, crisp cucumber, and a burst of lime in this delicately balanced dish that's as nutritious as it is delicious.

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NUTRITION

428kcal
Protein
38.6g
Fat
21g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1/2 medium Avocado

1 medium Tomato

1/4 cup Red Onion

1/2 cup Cucumber

1/4 cup Fresh Cilantro

1 Jalapeño

2 tablespoons Lime Juice

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Prepare the shrimp by either peeling and deveining if raw or using pre-cooked shrimp; if raw, quickly poach or sear them until just opaque.

  • 2

    Chop the tomato, red onion, cucumber, cilantro, and jalapeño into small, uniform pieces.

  • 3

    Dice the avocado and gently fold it into the mixture to maintain its creamy texture.

  • 4

    In a bowl, combine the chopped vegetables with the shrimp.

  • 5

    Add lime juice and a teaspoon of extra virgin olive oil to the bowl. Season with salt and pepper to taste.

  • 6

    Toss the mixture thoroughly ensuring the citrus marinade evenly coats the ingredients. Let sit for 10 minutes in the refrigerator to meld flavors.

  • 7

    Serve chilled for a refreshing blast of citrus and spice.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Experience a bright and refreshing ceviche bursting with citrus and fresh herbs. Delicate shrimp meets creamy avocado, tangy tomato, crisp cucumber, and a burst of lime in this delicately balanced dish that's as nutritious as it is delicious.

NUTRITION

428kcal
Protein
38.6g
Fat
21g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1/2 medium Avocado

1 medium Tomato

1/4 cup Red Onion

1/2 cup Cucumber

1/4 cup Fresh Cilantro

1 Jalapeño

2 tablespoons Lime Juice

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Prepare the shrimp by either peeling and deveining if raw or using pre-cooked shrimp; if raw, quickly poach or sear them until just opaque.

  • 2

    Chop the tomato, red onion, cucumber, cilantro, and jalapeño into small, uniform pieces.

  • 3

    Dice the avocado and gently fold it into the mixture to maintain its creamy texture.

  • 4

    In a bowl, combine the chopped vegetables with the shrimp.

  • 5

    Add lime juice and a teaspoon of extra virgin olive oil to the bowl. Season with salt and pepper to taste.

  • 6

    Toss the mixture thoroughly ensuring the citrus marinade evenly coats the ingredients. Let sit for 10 minutes in the refrigerator to meld flavors.

  • 7

    Serve chilled for a refreshing blast of citrus and spice.