YOUR SOLIN GENERATED RECIPE
Tender Shredded Flank Steak with Bell Peppers
A savory dish featuring tenderly shredded flank steak combined with a colorful medley of bell peppers, onions, and garlic, quickly sautéed in a touch of olive oil. This vibrant dish is perfect for dinner, offering a balanced mix of protein and fresh vegetables, with a satisfying hint of char and spice.
INGREDIENTS
5 ounces Flank Steak
1 medium Red Bell Pepper
1/2 medium Yellow Bell Pepper
1/2 medium Onion
1 teaspoon Olive Oil
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Bring the flank steak to room temperature and season lightly with salt and pepper.
Heat a skillet over medium-high heat and add the olive oil.
Sear the flank steak for about 3-4 minutes on each side until a good crust forms, then remove from the skillet and let rest for a few minutes.
While the steak is resting, slice it thinly against the grain into shreds.
Add the sliced bell peppers, onion, and minced garlic to the same skillet. Sauté over medium heat until the vegetables are slightly softened, about 3-4 minutes.
Return the shredded steak to the skillet and toss with the vegetables for an additional minute to meld flavors.
Adjust seasoning with salt and pepper, then serve immediately.