YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a bright and fresh twist on a classic sandwich featuring succulent grilled chicken breast generously spread with a vibrant herb-pesto, layered on whole grain bread with crisp greens and juicy tomato slices. This meal delivers a delightful balance of flavors and textures, perfect for any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Mixed Greens
1 slice Tomato
PREPARATION
Preheat the grill or a grill pan over medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked, and then let it rest for a few minutes before slicing.
Lightly toast the whole grain bread slices on the grill or in a toaster until they are crisp.
Spread the basil pesto evenly over the toasted bread slices.
Assemble the sandwich by layering mixed greens, sliced tomato, and the grilled chicken on one slice of bread, then top with the other slice.
Cut the sandwich in half if desired and serve immediately.