YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A hint of olive oil brings the flavors together in a harmonious blend that is both nutritious and delicious.
INGREDIENTS
3 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until cooked through and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions; typically, bring water to a boil, add quinoa, reduce heat, and simmer for about 15 minutes until water is absorbed.
Steam the broccoli until bright green and tender, approximately 4-5 minutes.
Plate the chicken breast alongside the quinoa and broccoli, then drizzle olive oil over the broccoli for extra flavor.
Serve warm and enjoy your balanced, nutritious lunch.