YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a light, crisp take on the classic Caesar salad with tender grilled chicken wrapped in refreshing romaine leaves. This dish marries the savory flavors of a zesty Caesar dressing and a sprinkling of nutty Parmesan, perfectly balanced for a satisfying meal.
INGREDIENTS
5 oz Chicken Breast
4 Romaine Lettuce Leaves
1 tbsp Low-Fat Caesar Dressing
2 tbsp Parmesan Cheese
2 sprays Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat and lightly coat with olive oil spray.
Season the 5 oz chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and crispy on the outside.
Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
Lay out the 4 romaine lettuce leaves on a plate, ensuring they are washed and thoroughly dried.
Drizzle the Low-Fat Caesar Dressing on the lettuce leaves and sprinkle the Parmesan cheese evenly.
Place the grilled chicken strips onto the dressed lettuce leaves, wrap them up, and serve immediately.