Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almonds

Enjoy a creamy, protein-packed dessert featuring smooth nonfat Greek yogurt mixed with a scoop of whey protein powder and a touch of honey, crowned with crunchy raw almonds. This delightful pudding is satisfying, light, and perfect to close a meal on a high note.

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NUTRITION

346kcal
Protein
38g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Whey Protein Powder

10 pieces Raw Almonds

1 tablespoon Honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder and stir until the mixture is smooth and well incorporated.

  • 2

    Drizzle in the honey and mix until evenly distributed.

  • 3

    Top the pudding with raw almonds for added crunch.

  • 4

    Refrigerate for 10-15 minutes if a chilled dessert is preferred before serving.

Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almonds

Enjoy a creamy, protein-packed dessert featuring smooth nonfat Greek yogurt mixed with a scoop of whey protein powder and a touch of honey, crowned with crunchy raw almonds. This delightful pudding is satisfying, light, and perfect to close a meal on a high note.

NUTRITION

346kcal
Protein
38g
Fat
8.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Whey Protein Powder

10 pieces Raw Almonds

1 tablespoon Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder and stir until the mixture is smooth and well incorporated.

  • 2

    Drizzle in the honey and mix until evenly distributed.

  • 3

    Top the pudding with raw almonds for added crunch.

  • 4

    Refrigerate for 10-15 minutes if a chilled dessert is preferred before serving.